Catering to a passionate baker, this stunning kitchen redesign prioritized functionality. Understanding the need for a spacious baking zone, the design team strategically enhanced the island size, allowing ample room for dough preparation during the owner’s frequent cookie-making sessions. Without expanding the kitchen’s footprint, the layout was reconfigured by relocating wall ovens and the range. The original oversized vent hood, a cumbersome 6 feet in length, dominated valuable wall space. The solution involved rearranging appliances and relocating the sink to the island, crafting an efficient layout tailored to the homeowner’s culinary pursuits. The result is a successful transformation, optimizing the kitchen for an enhanced baking experience.
Designed by Maile, Tekulve & Gray in Crescent Springs, KY.